Alpine Pink 75

Alpine Pink 75

Ingredients

• 50ml Altitude Alpine Strawberry Pink Gin
• 22ml Fresh Lemon Juice
• 15ml Sugar Syrup
• 25ml Sparkling Rosé
• Plenty of Ice

Method

1. Fill a cocktail shaker with ice.
2. Add the Altitude Alpine Strawberry Pink Gin, fresh lemon juice and sugar syrup.
3. Shake hard until beautifully chilled and lightly frosted.
4. Strain into a chilled champagne flute or coupe glass.
5. Top with sparkling rosé for a delicate alpine fizz.
6. Garnish with a fresh strawberry slice or a twist of lemon peel for an elegant finish.

Altitude Tip

For an extra luxurious mountain touch, chill your sparkling rosé beforehand and garnish with edible flowers or a sugared strawberry. Perfect for sunset aperitifs and alpine celebrations.