Alpine Honey Sour

Alpine Honey Sour

Ingredients

• 50ml Altitude Alpine Dry Gin
• 25ml Fresh Lemon Juice
• 25ml Alpine Honey Syrup
• Lemon Wedge

Method

Shake it up: Add the Altitude Alpine Dry Gin, fresh lemon juice and Alpine honey syrup into a cocktail shaker filled with ice.

The Chill: Shake hard for 10–15 seconds until beautifully chilled and lightly frothy.

Serve: Strain into an ice-filled rocks glass or coupe glass, depending on your mood.

The Garnish: Finish with a fresh lemon wedge for a bright citrus lift.

Altitude Tip

For an extra alpine touch, garnish with a sprig of fresh thyme or rosemary lightly brushed over the glass before serving. The herbal aroma pairs perfectly with the pine and citrus botanicals of the gin.