Pineapple Alpine Mule

Pineapple Alpine Mule

Ingredients

• 50ml Altitude Alpine Dry Gin
• 30ml Pineapple Juice
• 20ml Fresh Lime Juice
• Ginger Beer
• Fresh Pineapple Wedge & Lime Wheel

Method

Build the Base: Fill a tall highball glass generously with ice. Pour in the Altitude Alpine Dry Gin, pineapple juice and fresh lime juice.

The Spark: Top with chilled ginger beer for a lively, spicy finish.

The Lift: Stir gently to combine while keeping the drink beautifully crisp and refreshing.

The Garnish: Add a fresh pineapple wedge and lime wheel for a bright tropical finish.

Altitude Tip

For an extra alpine edge, garnish with a lightly torched rosemary sprig. The smoky herbal aroma works beautifully with the ginger spice and sweet pineapple notes.