Alpine Strawberry Pink G&T

Alpine Strawberry Pink G&T

Ingredients

• 50ml Altitude Alpine Strawberry Pink Gin
• 150ml Fever-Tree Premium Indian Tonic
• Garnish: Fresh strawberry slices and a mint sprig
• Plenty of crystal-clear ice

Method

Prepare the glass: Fill a large copa or balloon glass generously with ice.

Pour the gin: Add 50ml of Altitude Alpine Strawberry Pink Gin over the ice.

Top with tonic: Slowly pour in the Fever-Tree Premium Indian Tonic to keep the serve light, crisp and refreshing.

Stir gently: Give the cocktail a soft stir to blend the botanicals and bubbles together.

Finish: Garnish with fresh strawberry slices and a fragrant mint sprig for a bright alpine summer serve.

Altitude Tip

Lightly clap the mint before garnishing to release its fresh aroma. For an extra mountain-inspired twist, freeze sliced strawberries into your ice cubes for a beautifully chilled pink alpine serve.