Altitude Signature G&T

Altitude Signature G&T

Ingredients

• 50ml Altitude Alpine Dry Gin
• 120ml Franklin Premium Indian Tonic
• Garnish: Fresh blueberries, lime wedge and rosemary sprig
• Plenty of crystal-clear ice

Method

Prepare the glass: Fill a large copa or balloon glass generously with ice.

Pour the gin: Add 50ml of Altitude Alpine Dry Gin over the ice.

Top with tonic: Slowly pour in the Franklin Premium Indian Tonic to preserve the bubbles and delicate botanicals.

Lift the aromas: Give the cocktail a gentle stir to combine.

Finish: Garnish with fresh blueberries, a wedge of lime and a sprig of rosemary for the ultimate alpine serve.

Altitude Tip

Lightly torch or clap the rosemary sprig before garnishing to release its aromatic oils. The herbal pine notes pair beautifully with the gin’s alpine botanicals and elevate the whole serve.