Chamonix Mule

Chamonix Mule

Ingredients

• 50ml Altitude Alpine Dry Gin
• 150ml Ginger Beer
• 12ml Fresh Lime Juice
• Garnish: Blueberries, redcurrants and a lemon wedge
• Plenty of crushed ice

Method

Chill the glass: Fill a copper mug or highball glass with plenty of crushed ice.

Build the base: Pour in the Altitude Alpine Dry Gin and fresh lime juice.

Top with ginger beer: Slowly add the ginger beer for a crisp, spicy alpine kick.

Stir gently: Give the cocktail a light stir to combine while keeping the carbonation lively.

Finish: Garnish with fresh blueberries, bright redcurrants and a wedge of lemon for a vibrant mountain-style serve.

Altitude Tip

For an extra frosty après-ski finish, chill your copper mug in the freezer before serving. A small rosemary sprig tucked into the garnish also beautifully enhances the gin’s alpine pine botanicals.